The Freshness Seal: Like any flower, Dad Grass CBD hemp’s best when it’s fresh. Our batches are small and we pack them on the reg, so you can rest assured that none of the flower has been sitting around for long. But we’re going the extra mile to lock in that freshness by wrapping up the top of the tin by hand.
Small Batch: We’ve got a thing for the little guys, cuz we’re one of them! We only work with craft farmers that sustainably produce hemp in small batches. They grow, harvest and trim by hand with the same level of care a home gardener would use for their family’s harvest.
Good Genes: We tirelessly scoured the country for the most perfect strain of CBD hemp, so you didn’t have to! The specimen we selected is a timeless classic. An everyday hero. It’s extra high in CBD, low in THC (below .3%) and rich with terpenes. It looks good, tastes delicious, smokes smooth and is as friendly to the environment as it is to your body and mind.
Sun Grown: Sure, you can grow cannabis in a warehouse off the highway. But there’s something not-quite-right about fake lights, mysterious chemicals and a terroir that’s thinner than the organic hemp paper we roll our joints with. We keep things 100% natural, like the good ol’ days. When all you needed to power your flower was some living soil, local water and plenty of natural sunlight.
Choice Nugs: When we get a new batch of flower from the farm, we carefully remove any trim, shake, seeds or stems and then separate it into two delicious-smelling piles. One has all the smalls; the more modestly-sized buds that we grind up and roll into our joints. The other has the bigs; the larger buds that usually cluster at the top of the plant (true heads call this the “cola”). They’re the primos of the pot, the fattest flowers with the highest concentrations of the cannabinoids and terpenes you love so much. And from this pile, we make an even smaller pile with only the best-looking and best-smelling bigs. These are the chosen ones that we weigh, one by one, and place oh-so-delicately into your tin.
Slow Dried: “Low and slow” is our motto when it comes to drying a harvest (and, come to think of it, most of the good things in life). We don’t like to rush things. And don’t even try messing with the thermostat! We keep the temperature low, the humidity stable, and the lighting mellow so that our ladies can take their pretty little time. It may take several days to get that moisture content just right, sometimes even more, but as our parents’ always told us, patience and precision pays off.
Carefully Cured: Curing weed is like aging a good wine. A good cure brings out those subtle smells and flavors (can you detect that hint of lavender?). It also preserves the flower and all of its magical properties, the all-natural way. Some people even say that carefully-cured flower is the key to a smooth smoke and a perfectly mellow buzz.
Hand Trimmed: Trimming is a craft, dare we say an art form. One that can be imitated by machines, but never replicated. By carefully trimming each bud by hand, we make sure to get rid of those toke-harshing fan leaf leaves so that all you’re smoking is the finely manicured, super tasty, trichome-covered flower.
Thoroughly Inspected: From the spring morning when the seed goes into the ground to the bittersweet moment when each tin is packed and shipped, we’ve got our eyes on our grass. We inspect every plant, every nug, every trichome--every step of the way. But we don’t expect you to just take our word for it. That’s why we go the extra mile by sending our flower to the same independent third-party labs that test the marijuana you find in dispensaries. We always pass with flying colors.